Chef and musician Josh "Zephyr" Bingham share his life of adventure with Doc. Settle in and buckle up as Zephyr tells Doc about his incredible journey, from becoming a chef at age 16, working in Michelin restaurants, to battling addiction and finding his way out of the depths. Along the way, this culinary athlete discusses the importance of affirmations, multiple uses for acoustic guitars, overcooked quails, The Brian Jones Town Massacre, circus feats, spirituality, Necker Island, Roger Taylor, Ashtanga yoga, and how he found himself on the right path. Epic. (This is Part I. Be sure to listen to Part II.)
Show Notes
In this episode of Hiker Trash Radio, host Doc sits down with Josh 'Zephyr' Bingham, chef, musician, and culinary athlete. Josh, who stars in Below Deck Mediterranean, shares his unique journey from traditional Michelin kitchens to super yachts, and his transformative experiences in the jungle and on the high seas. They discuss the concept of 'hiker trash,' the power of positive affirmations, and the significance of music and community during travels. Josh opens up about his challenges and growth, culminating in his current life chapter in Melbourne, Australia, focusing on his music project.
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