Chef and musician Josh "Zephyr" Bingham share his life of adventure with Doc. Settle in and buckle up as Zephyr tells Doc about his incredible journey, from becoming a chef at age 16, working in Michelin restaurants, to battling addiction and finding his way out of the depths. Along the way, this culinary athlete discusses the importance of affirmations, multiple uses for acoustic guitars, overcooked quails, The Brian Jones Town Massacre, circus feats, spirituality, Necker Island, Roger Taylor, Ashtanga yoga, and how he found himself on the right path. Epic. (This is Part II. Be sure to listen to Part I.)

Show Notes

In this episode of Hiker Trash Radio, host Doc interviews Josh Bingham, also known as Zephyr. Josh shares his story, detailing his early life working in high-pressure kitchens, his struggle with addiction, and his pathway to sobriety. He discusses his family dynamics and their culinary specialties, his transformative experiences on Richard Branson's private Necker Island, and his inspiring journey to achieving a sober and fulfilling life. Josh also talks about his venture into music, his alter ego Johnny Zephyr, and upcoming projects in Australia. The conversation delves into spirituality, Ashtanga yoga, and the challenges and rewards of maintaining sobriety in various settings.


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